Share Your Recipe With UsWelcome
To begin, just browse or search for a recipe. You can save any recipe you want for future use without loging in. Just make sure your browser has cookies enabled.Recently Saved Recipes
You have no saved recipes
Zabaglione
Serving Size: 3 ServingsIngredients:
4 Egg yolks
2 tb Sugar, powdered
2 tb Sherry
Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot
water. Beat constantly, adding a little sherry at a time, until the mixture
starts to hold shape. Place immediately into heated cups for serving warm
or cold. Use of marsala instead of sherry is traditional.