Share Your Recipe With UsWelcome
To begin, just browse or search for a recipe. You can save any recipe you want for future use without loging in. Just make sure your browser has cookies enabled.Recently Saved Recipes
You have no saved recipes
Za'atar
Serving Size: 1 servingsIngredients:
--TUNISIA-----
1 tb Coriander seeds 2 Garlic clove(s)
1 1/2 ts Caraway seeds 1 ts Dried crushed chili
Pound all the ingredients in a mortar, then dry in a preheated 200?F
oven for about ? hour. When dry, grind to a fine powder. Can be
stored in an airtight container for up to 4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 94
Submitted