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Ingredients:

--TUNISIA-----
1 tb Coriander seeds 2 Garlic clove(s)
1 1/2 ts Caraway seeds 1 ts Dried crushed chili

Pound all the ingredients in a mortar, then dry in a preheated 200?F
oven for about ? hour. When dry, grind to a fine powder. Can be
stored in an airtight container for up to 4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 94
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