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T-bone Fiorentina With Sauteed Spinach And "da Vero" Oil
Serving Size: 8 ServingsIngredients:
6 lg Onions
2 Bell peppers
3 cn Tomatoes
1 Cabbage head
1 Celery stalk
1 pk Soup mix, onion
Cut up all vegetables in a large pot, cover with water, add onion soup mix,
and boil for 10 minutes. Cover and lower heat and simmer until vegetables
are soft.
Posted on GEnie by SAM-RAPP [Sam], Jan 18, 1993 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005