Recently Saved Recipes
T-bone Fiorentina With Sauteed Spinach & "d
Serving Size: 8 ServingsIngredients:
6 lg Onions
2 Bell peppers
3 cn Tomatoes
1 Cabbage head
1 Celery stalk
1 pk Soup mix, onion
Cut up all vegetables in a large pot, cover with water, add onion
soup mix, and boil for 10 minutes. Cover and lower heat and simmer
until vegetables are soft.
Posted on GEnie by SAM-RAPP [Sam], Jan 18, 1993 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005

Share Your Recipe With Us