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Rabanadas (portuguese Fried Toast)
Serving Size: 1 ServingsIngredients:
90 g Potatoes; peeled
1/2 ts Salt
1 ts Oil or margarine
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated
potatoe and put in the frying pan. Spread it out, it should be thin
as a lace. Fry until it's golden brown, turn and fry the other side.
Serve with unsweetened (or sweetened with a low cal brand as
Sweet'n'low) lingonberry jam Could be eaten alone or with some meat.
This is a recipe from Weight Watchers.