Quick and Easy Recipes

Recently Saved Recipes

Save This Recipe

Raan Masaledar - Whole Leg Of Lamb In A Spicy

Ingredients:

3 lb Lamb shoulder 1 tb Tarragon
-- cut into 1-inch cubes Salt
3 tb Butter or margarine 1/2 c Water or stock
1/3 c Chopped onion 1 c Sour cream
1 tb Paprika

--SPAETZLE-----
3 Eggs; slighty beaten 1 c Flour (about)
1 pn Salt

Brown lamb slowly in butter, adding additional butter if needed; add
onon and paprika. Saute 2 or 3 minutes, then add vinegar, salt and
stock. Cover and simmer until meat is tender, about 45 minutes. Stir
in sour cream and heat to serving temperature. Serve with Spaetzle
or noodles.

SPAETZLE: Mix eggs, salt and flour together to form a fairly stiff
dough. Pat out into a rectangle about 1/8 inch thick on a damp
breadboard. With a damp table knife, cut into strips 1 inch wide. Cut
or pinch off 1 inch pieces and drop into a kettle of boiling, salted
water. When the dough omes to the surface, they are done. Drain in a
colander and quickly turn into a hot bowl or casserole. Sprinkle with
butter or buttered crumbs; toss lightly and serve with any sauced
meat dish.