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P B & O Snackers
Serving Size: 6 ServingsIngredients:
4 lb Beef tongue
Onion
5 x Peppercorns
3 qt Water
2 x Bay leaves
---SAUCE------
3 ts Sugar, granulated
1 tb Butter, unsalted
2 c Broth from boiling tongue
1 ts Vinegar
1/2 ts Lemon rind
1/2 c Almonds, blanched; chopped
3 ts Water
1 tb Flour, all purpose
2 ts Lemon juice
1/2 c Raisins
Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.
Sauce: Carmelize the sugar and water. Add butter,flour and broth and
boil to the bubbling stage. Add remaining ingredients. Add sliced
tongue and bring to a boil.
Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
Revised and reformatted by Rick Weissgerber GEnie F&WRT.