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P. B. Snax

Ingredients:

1 ea (8 oz. tube) refrigerated 1 tb Ground cinnamon
-rescent rolls 8 lg Marshmallows
1/4 c Sugar 1/4 c Butter or margarine, melted

Separate rolls into eight triangles. Combine sugar and cinnamon.
Dip each marshmallow into butter, roll in cinnamon-sugar and place on
a triangle. Pinch dough around marshmallow, sealing all edges. Dip
tops of dough into remaining butter and cinnamon-sugar. Place with
sugar side up in greased muffin cups. Bake at 375 deg. F for 13-15
minutes. Serve warm.

From "Taste of Home" magazine, Collector's Edition (advertisement
copy to entice new subscribers).