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P?t? De Campagne
Serving Size: 1 ServingsIngredients:
2 c Meat or fish
1 tb Onion, grated
2 tb Butter
Salt and pepper, to taste
Prepare any leftover meat or fish by grinding it. Cook the onion in the
butter until it is tender, and combine it with the meat or fish. Moisten
the mixture with a rich gravy or cream sauce or egg, and them season to
taste with salt and pepper.