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O'brien Potatoes
Serving Size: 8 ServingsIngredients:
1/2 ga Water
12 ts Bags
3 Sprigs fresh mint
1 2/3 c Sugar
12 oz Pineapple juice
6 oz Lemon juice
Bring water to boil and steep tea and mint.. Remove mint after 3 minutes.
Continue to steep until tea is very dark. Remove bags. While tea is warm,
add sugar and juice, stirring to disolve sugar. Pour into a gallon
container, adding enough water to fill to the gallon level. Chill. Serve
iced with pineapple spears and mint sprigs.
NOTES : This came from Oahu Country Club in Honolulu.