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O'henry Bars

Ingredients:

1 1/2 lb Round steak -- or stew
Steak
3 md Carrots
3 md Parsnips
1/2 c Barley, pearled
8 Potatoes
Stock or soup mixture (beef
Or oxtail)
Salt
Pepper
Mixed herbs

Boil some water in a large saucepan, sufficient to cover the meat
and have approx 1" left above. Put in the chopped (large chunks)
meat, lower heat to keep the stew simmering, put in the chopped/diced
carrots and parsnips, add herbs, salt and pepper to taste, leave
simmer for a while (say 20 mins). Add the peeled whole potatoes and
some stock/soup mixture or cornflour to thicken, keep the mixture
simmering and stir occasionally, after about 1hr from start-time
taste and check the potatoes. If it tastes ok then its done. Remember
the best stews are left on for a long time 1 1/2 hrs or more.
Contributed by: Desmond P. O'Donoghue (8614903@ul.ie)