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N.yr.eve Feast - 2. Stuffed Chicken Breasts W
Serving Size: 6 ServingsIngredients:
1/4 c Olive or veg oil
1 tb Rosemary; fresh, chopped
1 Garlic clove; minced
2 md Zucchini
1 sm Eggplant (3/4lb)
1 Red pepper
1 Lemon; in wedges
Boston lettuce leaves
Flecked with rosemary and garlic, this collection of fresh vegetables
makes a delicious start to any meal. Prefheat broiler. In small cup
or bowl combine olive oil, rosemary and minced garlic. (If dried
rosemary is used, reduce qty to 1 tsp.) Cut zucchini into long strips
1/2-inch thick. Cut eggplant into rounds 1/2-inch thick. Cut onion
into rings 1/2-inch thick. Cut red pepper into strips 1/2-inch thick.
Place vegetables in single layer on large baking sheet. Brush with
half the olive oil mixture. Broil 4-inches from heat