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N.b. Potato Soup
Serving Size: 3 ServingsIngredients:
INGREDIENTS---
1 1/2 c Yogurt
1 ea Cucumber
1 tb Fresh dill or
1 ts Dried dill weed
Salt and pepper
PREPARATION---
Put the yogurt in a bowl. Peel and chop the cucumber finely and add
to the yogurt. Add finely chopped dill and salt and pepper taste and
mix well. Refrigerate 1/2 hour before serving. May be used as a
substitute for salad.

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