Share Your Recipe With UsWelcome
To begin, just browse or search for a recipe. You can save any recipe you want for future use without loging in. Just make sure your browser has cookies enabled.Recently Saved Recipes
You have no saved recipes
N.b. Potato Soup
Serving Size: 6 servingsIngredients:
2 pk 10 oz. frozen fiddleheads 2 Drops tabasco sauce
5 tb Wine vinegar 12 tb Olive oil
1/4 ts Worcestershire sauce 4 Green onions, chopped
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt
& pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and
onions before serving.