Quick and Easy Recipes

Recently Saved Recipes

Save This Recipe

N.b. Potato Soup

Ingredients:

2 pk 10 oz. frozen fiddleheads 2 Drops tabasco sauce
5 tb Wine vinegar 12 tb Olive oil
1/4 ts Worcestershire sauce 4 Green onions, chopped

Thaw Fiddleheads and mix with the vinegar and the two sauces and salt
& pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and
onions before serving.