Share Your Recipe With UsRecently Saved Recipes
L. J's Chili
Serving Size: 6 servingsIngredients:
1 cn Cream of chicken soup 1 Chicken, boiled
1 cn Cream of mushroom soup 12 Tortillas, or
1/2 cn Rotel tomatoes w/ peppers 1 pk Grated Monterey Jack cheese
1/2 c Onion, chopped 1 pk Tortilla chips, or noodles
1/2 c Green pepper, chopped 1 c Chicken broth
Boil chicken, remove meat from skin and bones. Saute onions and green
pepper. Mix with soups, tomatoes (drained), cubed chicken, and chicken
broth. Line bottom of Pyrex casserole with six tortillas. Add 1/2 of
mixture; spread over tortillas. Sprinkle grated cheese over mixture. Then
make another layer of six tortillas, chicken mix, and cheese. Cover with
foil and bake at 250-300 F 1 hour until cheese is bubbly.