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L. J's Chili

Ingredients:

1 cn Cream of chicken soup 1 Chicken, boiled
1 cn Cream of mushroom soup 12 Tortillas, or
1/2 cn Rotel tomatoes w/ peppers 1 pk Grated Monterey Jack cheese
1/2 c Onion, chopped 1 pk Tortilla chips, or noodles
1/2 c Green pepper, chopped 1 c Chicken broth

Boil chicken, remove meat from skin and bones. Saute onions and green
pepper. Mix with soups, tomatoes (drained), cubed chicken, and
chicken broth. Line bottom of Pyrex casserole with six tortillas.
Add 1/2 of mixture; spread over tortillas. Sprinkle grated cheese
over mixture. Then make another layer of six tortillas, chicken mix,
and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese
is bubbly.