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L'entrecote
Serving Size: 1 servingsIngredients:
1/2 kg Plain flour; (1 lb)
5 md Sized eggs.
50 g Butter
4 tb Oil; (not olive) corn,
-canola etc
1 pk Yeast
1/2 c Sugar
Grated rind from 1 lemon
2 tb Fresh lemon juice
About 1/2 cup lukewarm milk.
combine all ingredients to form a soft dough. You might need some more
milk. Let rise. With oily hands knead well and let rise again. Knead to
form 2 loafs or use tins and let stand for 1/2 hour. Put in a cold oven and
put on the heating with the cakes.Bake in a moderate oven (175 c or 350 f)
for approximately 1 hour.
This recipe takes time, but is tasty and easy to shlep to school, work and
dose not become stale.