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Ga Xao Xa Ot
Serving Size: 6 servingsIngredients:
-J.Applebury GENIE
4 lg Whole chicken breasts
2 tb Peanut oil
1 tb Dried hot chiles; crushed
6 Cloves garlic; minced
1 ts Paprika
1/4 ts Lemon rind; grated
1/4 ts Shrimp paste or anchovy
-paste
1/8 ts Caraway seed
1/4 ts Ground coriander
1/2 ts Sugar
2 c Coconut milk
4 Green onions; chopped
1 ts Fresh coriander; chopped
1 Red bell pepper; seeded and
-cut into thin strips
Salt, to taste
Steamed rice; to accompany
Bone chicken breasts, remove skin (reserve for stock or another future
use), and cut breasts into strips 1/4" wide and 2" long.
In a large wok or skillet, heat oil until it is almost smoking. Add
chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground
coriander, and sugar, and stir rapidly for 1 minute. Add chicken
breasts and stir-fry until evenly coated with seasonings and hot
throughout (about 2 minutes).
Pour in coconut milk and bring to a boil, stirring constantly. Stir
in green onions, fresh coriander, and bell pepper. Season to taste
with salt. Immediately remove from heat. Serve with hot steamed rice.
Serves 6.
J.APPLEBURY [AppleDebbie]