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Ga Lei Bow (curry Beef Buns)
Serving Size: 1 ServingsIngredients:
2 ts Salt
1 ts Monosodium glutamate
1 ts Pepper
1/2 ts Dry mustard
2 ts Garlic powder
1 Egg
1/2 c Vinegar
1/2 ts Worcestershire sauce
2 c Oil
Put all dry ingredients in blender container cover and process at
STIR until mixed well. Stop blender and add remaining ingredients.
Cover and process at BLEND until thick.
If you like a stronger taste of garlic you may put in an extra
tsp. of garlic powder.