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E. Degolyer's Chili

Ingredients:

8 Chipped steaks
1 pk Bread-stuffing mix

Prepare stuffing, as directions on box. Let steaks soften enough to roll.
Put 3-4 tablespoons stuffing on each steak and roll-up. Brown rolled steaks
on all sides in frying pan. Cover, let simmer 10-15 minutes. Remove steaks.
Make gravy with drippings, if desired.