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D Cake
Serving Size: 6 servingsIngredients:
2 lg Cucumbers; peeled and seeded
1 md Galia melon; peeled and
-seeded
1 bn Rocket leaves
3 Sprigs dill
3 Sprigs mint
2 tb Tarragon vinegar
1 sm Clov garlic; peeled
1 sm Green chilli; seeded
290 ml Carrot juice or mixed
-vegetable juice
150 ml Greek yoghurt
6 tb Olive oil
Salt and freshly ground
-black pepper