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B-52
Serving Size: 4 ServingsIngredients:
1 c Plus 2 tbsp. sifted
-all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter; softened
1/3 c Firmly packed brown sugar
1/3 c Granulated sugar
1 Egg
1 1/2 ts Very hot water
1/2 ts Vanilla extract
1 c Semi-sweet chocolate chips
Bake at 375 degrees for 10 minutes. Makes 3 dozen cookies.
1. Preheat oven to 375 degrees.
2. Sift together flour, baking soda and salt onto waxed paper.
3. Beat butter, brown sugar, sugar and egg in large bowl with electric
mixer until fluffy, about 3 minutes. Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth. Stir in chocolate
chips.
4. Drop dough by well-rounded measuring teaspoonfuls onto large greased
baking sheet.
5. Bake in preheated 375 degree oven for 10 minutes or until golden.
6. Cool on sheet on wire rack 1 minute. Remove to wire rack to cool
completely.
busted by sooz