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A "boiled" Dinner
Serving Size: 12 servingsIngredients:
7 oz Almond Paste; 2 tubes 1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; * Powdered Sugar
* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface sprinkled
with 1 to 2 Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long; roll in powdered
sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then
cut the roll into 1/4-inch slices. Makes about 24 candies